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PALM OIL
PRODUCT : RBD PALM OIL
Description : Refined bleached deodorized palm oil are widely used for production of fats and margarines. RBDPO is also found in applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with complex fat composition).
SPECIFICATIONS
FFA (AS PALMITIC)
MOISTURE AND IMPURITIES
IODINE VALUE
MELTING POINT (AOCS CC3-25)
COLOUR (5.25'' LOVIBOND CELL)
: AT TIME OF SHIPMENT
: 0.1% MAX
: 0.1% MAX
: 50 – 55
: 33 – 39 DEG C MAX
: 3 RED MAX
PRODUCT : RBD PALM OLEIN
Description : Refined bleached deodorized palm olein is used in bakery for production of dough, waffles, sugar cones, filling of pastries and chocolates. It is also used in meat industry for production of pates. It decreases the volume of fat needed for frying which contributes to the economic usage from a customer’s view point.
SPECIFICATIONS
FFA (AS PALMITIC)
MOISTURE AND IMPURITIES
IODINE VALUE (WIJS METHOD)
MELTING POINT
COLOUR (5.25'' LOVIBOND CELL)
: AT TIME OF SHIPMENT
: 0.1% MAX
: 0.1% MAX
: 56 MIN
: 24 DEG C MAX
: 3 RED MAX
PRODUCT : RBD PALM KERNEL OIL
Description : Refined bleached deodorized palm kernel oil is used for production of margarine and fat products, confectionery, dairy, bakery and other food industries, as well as in the manufacture of soap.
SPECIFICATIONS
FFA (AS LAURIC)
MOISTURE & IMPURITIES
IV (WIJS METHOD)
COLOUR (5 1/4" LOVIBOND CELL)
: AT TIME OF SHIPMENT
: 0.1% MAX
: 0.1% MAX
: 19 MAX
: MAX 1.5RED/15 YELLOW
PRODUCT : RBD PALM STEARIN
Description : Refined bleached deodorized palm stearin is formed during the fractionation of palm oil, after the crystallization process. It is widely used in the different recipes of specialized fats and margarines, in the interesterification process for the production of high-quality milk fat substitutes, surface-active substances and food emulsifiers.
SPECIFICATIONS
FFA(AS PALMITIC)
MOISTURE & IMPURITIES
IODINE VALUE (WIJS METHOD)
MELTING POINT
COLOUR(5.25 INCH LOVIBOND CELL)
​: AT TIME OF SHIPMENT
: 0.2% MAX
: 0.15% MAX
: 48 MAX
: 44 C MIN
: 3.0 RED MAX
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